Healthy Asian Slaw

I love the traditional Asian Slaw with Ramen noodles and loads of sugar in the dressing!! 😳 🙈 Yikes!!  But I was determined to find a healthier version to incorporate with my lunches!!  Here’s what I came up with!  It’s delicious and 21-Day Fix approved 😊

Ingredients (for each portioned salad):

1 c. broccoli slaw (or I found a Power Blend with Brussels sprouts, cabbage, broccoli, carrots, and kale)

1 T. chopped green onion

1 tsp. (or about a 1/4 of an orange container) unsalted sunflower seeds

1 T. (or about a 1/3 of a blue container) sliced almonds




1/4 c. rice vinegar


2 T. honey

1 T. low sodium soy sauce

Himalayan salt and pepper to taste


Mix the salad ingredients together and place in containers (however many you want to make).  Mix the dressing in a salad dressing shaker.  When ready to serve, add the dressing (about 3/4 of an orange container or 1-2 T.)  This made a great lunch!  I had a veggie burger with the salad :-)

21-Day Fix Container Count – 1 Green 💚, 1 Orange 🍊, 1/4 Blue 💙



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